Vikolezo (Condiments)

Kikolezo (Condiment)
Kitoweo (Dressing)
Kiungo (Spice)
Sosi (Sauce)
Mchuzi (Gravy)
Kachumbari (Salad)
Saladi (Green salad)

Achari	Relish / Pickles
Aioli	Aïoli
Asali	Honey
Chatne ya maembe	Mango chutney
Chumvi	Salt
Chumvi ya bahari	Sea salt
Dipu ya vitunguu	Onion dip
Guakamole (Rojo ya parachichi)	Guacamole
Haradali ya asali	Honey mustard
Haradali ya Dijoni	Dijon mustard
Haradali ya Kiingereza	English mustard
Haradali ya Kijerumani	German mustard
Haradali ya manjano	Yellow mustard
Haradali ya nafaka zisizokobolewa	Wholegrain mustard
Haradali ya unga	Powdered mustard
Harisa	Harissa
Hummus	Hummus
Jemu	Jam
Jibini ya nacho	Nacho cheese
Kachumbari	Salad / Pico de gallo
Kachumbari ya kabichi	Coleslaw
Kechapu	Ketchup
Kitoweo cha ranchi	Ranch dressing
Kitoweo cha visiwa elfu	Thousand Island dressing
Kiziduo cha lavani / vanila	Vanilla extract
Mafuta ya zeituni	Olive oil
Majarini	Margarine
Malai machungu	Sour cream
Mayonesi	Mayonnaise
Mchuzi	Gravy
Mchuzi wa bizari	Curry
Mchuzi wa nyama	Broth
Mraba	Marmelade
Rojo ya biringani	Baba ghannouj
Rojo ya jibini	Cheese spread
Rojo ya nyanya	Tomato paste
Salsa	Salsa
Sambali	Sambal
Saukrauti	Sauerkraut
Shira ya mshira	Maple syrup
Siagi	Butter
Siagi ya karanga	Peanut butter
Siki ya balsamiki	Balsamic vinegar
Siki ya kimea	Malt vinegar
Siki ya mvinyo	Wine vinegar
Siki ya sida ya matofaa	Apple cidar vinegar
Siki ya wali	Rice vinegar
Sosi kali	Hot sauce
Sosi tamu-chachu	Sweet-and-sour sauce
Sosi ya B.B.Q.	Barbecue sauce
Sosi ya Bearnia	Béarnaise sauce
Sosi ya hoisin	Hoisin sauce
Sosi ya karanga	Peanut sauce
Sosi ya Kiholanzi	Hollandaise sauce
Sosi ya Kiingereza	Worcestershire sauce
Sosi ya Kitatari	Tartar sauce
Sosi ya kokteli	Coctail sauce
Sosi ya maplamu	Plum sauce
Sosi ya samaki	Fish sauce
Sosi ya soya	Soy sauce
Tahini	Tahini
Vinagreti	Vinaigrette
Wasabi	Wasabi