pilipili hoho (chili peppers)

pilipili hoho (chili pepper / chili peppers)

pilipili "Boneti la Kiskoti" (Scotch bonnet pepper)

pilipili ya nge ya Trinidadi (Trinidad scorpion pepper)

Vikolezo (Condiments)

Kikolezo (Condiment)
Kitoweo (Dressing)
Kiungo (Spice)
Sosi (Sauce)
Mchuzi (Gravy)
Kachumbari (Salad)
Saladi (Green salad)

Achari	Relish / Pickles
Aioli	Aïoli
Asali	Honey
Chatne ya maembe	Mango chutney
Chumvi	Salt
Chumvi ya bahari	Sea salt
Dipu ya vitunguu	Onion dip
Guakamole (Rojo ya parachichi)	Guacamole
Haradali ya asali	Honey mustard
Haradali ya Dijoni	Dijon mustard
Haradali ya Kiingereza	English mustard
Haradali ya Kijerumani	German mustard
Haradali ya manjano	Yellow mustard
Haradali ya nafaka zisizokobolewa	Wholegrain mustard
Haradali ya unga	Powdered mustard
Harisa	Harissa
Hummus	Hummus
Jemu	Jam
Jibini ya nacho	Nacho cheese
Kachumbari	Salad / Pico de gallo
Kachumbari ya kabichi	Coleslaw
Kechapu	Ketchup
Kitoweo cha ranchi	Ranch dressing
Kitoweo cha visiwa elfu	Thousand Island dressing
Kiziduo cha lavani / vanila	Vanilla extract
Mafuta ya zeituni	Olive oil
Majarini	Margarine
Malai machungu	Sour cream
Mayonesi	Mayonnaise
Mchuzi	Gravy
Mchuzi wa bizari	Curry
Mchuzi wa nyama	Broth
Mraba	Marmelade
Rojo ya biringani	Baba ghannouj
Rojo ya jibini	Cheese spread
Rojo ya nyanya	Tomato paste
Salsa	Salsa
Sambali	Sambal
Saukrauti	Sauerkraut
Shira ya mshira	Maple syrup
Siagi	Butter
Siagi ya karanga	Peanut butter
Siki ya balsamiki	Balsamic vinegar
Siki ya kimea	Malt vinegar
Siki ya mvinyo	Wine vinegar
Siki ya sida ya matofaa	Apple cidar vinegar
Siki ya wali	Rice vinegar
Sosi kali	Hot sauce
Sosi tamu-chachu	Sweet-and-sour sauce
Sosi ya B.B.Q.	Barbecue sauce
Sosi ya Bearnia	Béarnaise sauce
Sosi ya hoisin	Hoisin sauce
Sosi ya karanga	Peanut sauce
Sosi ya Kiholanzi	Hollandaise sauce
Sosi ya Kiingereza	Worcestershire sauce
Sosi ya Kitatari	Tartar sauce
Sosi ya kokteli	Coctail sauce
Sosi ya maplamu	Plum sauce
Sosi ya samaki	Fish sauce
Sosi ya soya	Soy sauce
Tahini	Tahini
Vinagreti	Vinaigrette
Wasabi	Wasabi

Familia ya Vibuyu (Cucurbitaceae)

Familia ya vibuyu (Cucurbitaceae; Gourd family)
*Note: The eggplant / aubergine belongs to the Solanaceae family.

Biringani	Eggplant / Aubergine
Boga	Pumpkin
Chayote	Chayote
Kibuyu	Gourd / Squash
Kibuyu cha demani	Autumn squash
Kibuyu cha kiangazi	Summer squash
Kibuyu cha kipupwe	Winter squash
Kibuyu cha manjano	Yellow squash
Kibuyu cha spageti	Spaghetti squash
Kibuyu cheupe	White squash
Kibuyu kichungu	Bitter gourd
Mung'unye	Zucchini (Courgette)
Tango	Cucumber
Tango bila mbegu	Seedless cucumber
Tango la achari	Pickle

Aina za Njugu (Types of Nuts)

Aina za njugu (Types of nuts)

Aramoni	Chestnut
Hazeli	Hazelnut
Jozi	Walnut
Karanga	Peanut
Korosho	Cashew
Kungu	Indian almond
Lozi	Almond
Makadamia	Macadamia
Nazi	Coconut
Njugu ya Brazili	Brazil nut
Njugu ya mfune	Beech nut
Njugu ya mginko	Ginkgo nut
Njugu ya mkola	Cola nut
Njugu ya msonobari	Pine nut
Pekani Pista (njugu ya pistachio)	Pecan Pistachio
Siagi ya karanga	Peanut butter

Aina za Mkate (Types of Bread)

Aina za mkate (Types of bread)
Mkate (Bread)

Bageli	Bagel
Fimbo za mkate	Breadsticks
Kinyunya ujeya	Phyllo dough
Krwasani	Croissant
Mikate midogo	Bread rolls
Mkate mgumu wa Kiskandinavi	Scandinavian cracked bread
Mkate mgumu wa rai	Cracked rye bread
Mkate mweupe	White bread
Mkate mweusi wa Kirusi	Russian pumpernickel
Mkate mweusi wa rai	Black rye bread
Mkate usiotiwa hamira	Unleavened bread
Mkate wa Kieire	Irish bread
Mkate wa Kifaransa	French bread (Baguette)
Mkate wa Kigiriki	Greek bread
Mkate wa Kihindi	Indian naan bread
Mkate wa Kiingereza	English bread
Mkate wa mhindi	Cornbread
Mkate wa mtindi	Buttermilk bread
Mkate wa nafaka zisizokobolewa	Multigrain bread
Mkate wa rai	Rye bread
Mkate wa rai wa Kidachi	German rye bread
Mkate wa rai wa Kideni	Danish rye bread
Mkate-hala	Hallah bread
Mkate-pita	Pita bread
Skonzi	Biscuit (Scone, Roll)
Tortila (Chapati ya mhindi)	Tortilla

Aina za Viungo (Types of Spices)

Aina za viungo (Types of spices)
Kiungo (Spice)

mrihani; mrehani (basil)

majani ya mbei (bay leaves)

densi; dili (dill)

majorama (marjoram)

sage /seji/; aina ya mnanaa ulio majani yenye rangi ya kijani-kijivu (sage)

ufuta; uto; simsim (sesame)

basibasi (mace)

shamari (fennel)

kotimiri (parsley) 

taragoni (tarragon)

rosmeri; halwaridi (rosemary)

zaatari wa mwitu; majorama wa mwitu; majorama mtamu (oregano) 

zaatari wa kawaida; thaimu (thyme)

Bizari	Curry powder
Dalasini	Cinnamon
Haradali nyeupe	White mustard
Haradali nyeusi	Black mustard
Manjano	Turmeric
Iliki	Cardamom
Jira	Cumin
Karafuu	Clove
Kisibiti	Caraway
Kungumanga	Nutmeg
Masala	Masala
Mbegu za mpopi	Poppy seeds
Pilipili iliyosagwa	Ground pepper
Pilipili kali	Chili pepper
Pilipili manga	Black pepper
Pilipili mbuzi	Paprika
Pilipili nyeupe	White pepper
Pilipili ya Jamaika	Allspice
Pilipili ya kijani	Green pepper
Pilipili ya pinki	Pink pepper
Pilipili zilizookwa	Dried chiles
Pilipili zilizopondwa	Crushed chiles
Pilipili-halapenyo	Jalapeño pepper
Reteni	Juniper berry
Tangawizi	Ginger
Udaha	Cayenne pepper
Unga wa viungo vitano	Five spice powder
Uwatu	Fenugreek
Viungo vya Kikajuni	Cajun seasoning
Zafarani	Saffron

Matunda ya Tropiki (Tropical Fruits)

Tunda la tropiki (Tropical fruit)

Cherimoya	Cherimoya
Duriani	Durian
Embe	Mango
Feijoa	Feijoa
Fenesi	Jackfruit
Gakachika*	Horned melon
Gulabi	Lychee
Izu (Ndovi)	Plantain
Jabotikaba (Zabibu ya Brazili)	Jaboticaba
Joho	Persimmon
Kinyomoro*	Tamarillo
Kiwi	Kiwi
Komamanga	Pomegranate
Kunazi	Jujube
Kuyu	Fig
Longyani	Longan
Mangostana	Mangosteen
Nanasi	Pineapple
Ndizi	Banana
Papai	Papaya
Pasheni	Passion fruit
Pea la Asia	Asian pear
Pera	Guava
Pungate	Prickly pear
Sapodila	Sapodilla
Shelisheli	Breadfruit
Shokishoki	Rambutan
Tango tamu	Pepino
Tunda-nyota	Starfruit

Matunda yenye Kokwa na ya Nusufamilia ya Matofaa

Tunda lenye kokwa (Drupe)
Tunda la nusufamilia ya matofaa (Pome fruit)

Aprikoti	Apricot
Cheri	Cherry
Fyulisi	Peach
Nektarini	Nectarine
Pea	Pear
Safarjali	Quince
Tende	Date
Tofaa	Apple
Zambarau	Plum
Zambarau ya Kijapani	Japanese plum

Aina za matikiti

Aina za matikiti

Kantalupu	Cantaloupe
Tikiti	Muskmelon
Tikiti manjano	Canary melon
Tikiti-asali	Honeydew melon
Tikitmaji	Watermelon

Aina za Beri (Types of Berries)

Aina za beri (Types of berries)

Beri nyekundu	Lingonberry (Red whortleberry)
Beri nyeusi	Blackberry
Buluuberi	Blueberry
Buluuberi ya mwitu	Bilberry
Kranberi	Cranberry
Rasiberi	Raspberry
Stroberi	Strawberry
Tunda bukini	Gooseberry
Tunda bukini jekundu	Redcurrant
Tunda bukini jeusi	Blackcurrant
Zabibu	Grape
Zabibu nyekundu	Red grapes (Purple grapes)
Zabibu nyeupe	White grapes (Green grapes)
Zabibu nyeusi	Black grapes (Blue grapes)

Matunda ya Jenasi ya Machungwa (Citrus Fruits)

Tunda la jenasi ya machungwa (Citrus fruit)

Balungi	Grapefruit
Balungi la kijani	Pomelo
Chenza	Tangerine
Chungwa	Orange
Chungwa dogo	Kumquat
Chungwa-limau	Bergamot
Danzi	Bitter orange
Furungu	Citron
Kangaja	Mandarin
Limau	Lemon
Ndimu	Lime

Aina za Viyoga (Types of Mushrooms)

Aina za viyoga (Types of mushrooms)
Uyoga (Fungus)

Kiyoga "Sikio la mti"	Wood ear
Kiyoga cha ardhi	Truffle
Kiyoga cha dhahabu	Chanterelle (Golden mushroom)
Kiyoga cha kulika	Edible boletus
Kiyoga cha maziwa	Milk-cap
Kiyoga-sifongo	Morel (Sponge mushroom)
Kiyoga-tembo	Agaric
Rusula ya kijani	Green russula
Uyoga "Shiitake"	Shiitake mushroom
Uyoga uliolimwa	Cultivated mushroom
Uyoga wa kipupwe	Winter mushroom
Uyoga wa mataka	Ink cap mushroom
Uyoga-chaza	Oyster mushroom
Uyoga-mainzi mauti	Death cap mushroom
Uyoga-mainzi mwekundu	Fly agaric